Bacon-wrapped Shrimp w/ Cheese & Jalapeno

16	jumbo deveined shrimp
¼	pound of your favorite cheese cut into 1 inch by ½ inch pieces
1	whole green jalapeno
1	package of bacon
	skewers (soak in water first if using wooden ones so they don't burn)

1. Butterfly and devein shrimp. Cut cheese into 1 inch by ½ inch pieces. Cut jalapeno into pieces half the size of the cheese that you have chosen for the shrimp. Cut the bacon strips in half.

2. Stuff the shrimp with the cheese and jalapenos. Wrap shrimp in 1 bacon strip and slide on skewer.

3. Place on grill and turn frequently.
Cook until bacon is done to your taste.

Grilled Marinated Salmon

Ingredients

• 1/4 cup soy sauce
• 1/4 cup rice wine vinegar
• 2 tablespoons white sugar
• 1 tablespoon vegetable oil
• 1 teaspoon mustard powder
• 1 teaspoon ground ginger
• 1 teaspoon ground black pepper
• 2 pounds salmon fillets

Directions

1. In a medium bowl, combine the soy sauce, vinegar, sugar, oil, mustard powder, ginger and ground black pepper.
2. Place the salmon in a shallow, nonporous dish and pour the marinade over the salmon. Cover and marinate in the refrigerator for at least 1 hour, turning occasionally.
3. Preheat an outdoor grill for medium high heat and lightly oil grate.
4. Grill the fish for about 3 to 4 minutes per side, or to desired doneness.