Frank's Red Hot Sauce (12 oz. use all but an inch in bottom)
Bottle of Ranch Dressing (16 oz)
Cream Cheese (2, 8oz)
Chicken tenders or breasts (about $6 worth)
Sharp cheddar cheese
Boil chicken. Cool and shred.
In saucepan, combine cream cheese and ranch; stir until melted.
Layer in the following order bottom to top:
Chicken (bottom)
Hot sauce
Cream cheese mixture (top)
Bake 20 min. @ 350 degrees.
Top with sharp cheddar cheese and bake 10 min.
Serve with tortilla chips.
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