Frozen Banana Split Pie

Ingredients

• 3 tablespoons chocolate hard-shell ice cream topping
• 1 graham cracker crust (9 inches)
• 2 medium bananas, sliced
• 1/2 teaspoon lemon juice
• 1/2 cup pineapple ice cream topping
• 1 quart strawberry ice cream, softened
• 2 cups whipped topping
• 1/2 cup chopped walnuts, toasted
• Chocolate syrup
• 8 maraschino cherries with stems

Directions

• Pour chocolate topping into crust; freeze for 5 minutes or until chocolate is firm.
• Meanwhile, place bananas in a small bowl; toss with lemon juice. Arrange bananas over chocolate topping. Layer with pineapple topping, ice cream, whipped topping and walnuts.
• Cover and freeze until firm. Remove from the freezer 15 minutes before cutting. Garnish with chocolate syrup and cherries. Yield: 8 servings.