Sesame Green Beans

• 1 lb of green beans, end trimmed
• 2 tsp rice vinegar
• 2-3 tsp soy sauce
• 1/2 tsp sesame oil
• 2 tsp sesame seeds
• Sea salt and freshly cracked pepper, to taste

Bring a pot of water to boil over high heat. Add the green beans and cook for 4-5 minutes or until just tender. Drain the water.

While the beans are cooking, combine the vinegar, soy sauce, sesame oil, and sesame seeds together and mix until well combined. Add the mixture to the cooked & drained green beans and toss to coat evenly. Season with sea salt and freshly cracked pepper, to taste and serve immediately.