Sunday, February 20, 2011

Baked Tortilla Chips




Ingredients

  • Cooking spray
  • 3 sun-dried tomato basil tortilla wraps
  • 3 garden spinach herb tortilla wraps
  • Olive oil
  • Salt and pepper
Directions


Preheat oven to 350 degrees F. Spray a baking sheet with cooking spray; set aside.
On a cutting board, stack 3 tortillas and using a sharp knife, cut into 8 wedges (like a pie). Repeat with remaining tortillas. Separate any that may stick together. Place on baking sheet, evenly spaced.Drizzle with olive oil and season with salt and pepper. Bake for 8 to 10 minutes or until golden. Remove and let cool.

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