Breakfast Muffins

Ingredients:

1 (1-lb.) package ground pork sausage 
                        
3 cups all-purpose baking mix 
(Bisquick)

1 1/2 cups (6 oz.) shredded Cheddar cheese                         
3/4 cup water

1 (10 3/4-oz.) can condensed cheese soup

Directions:

1. Cook sausage in a large skillet, stirring until it crumbles and is no longer pink. Drain

    and cool.

2. Combine sausage, baking mix, and shredded cheese in a large bowl; make a well in

    center of mixture.

3. Stir together soup and 3/4 cup water; add to sausage mixture, stirring just until dry

    ingredients are moistened. Spoon into lightly greased muffin pans, filling to top of

    cups.

4. Bake at 375° for 20 to 25 minutes or until lightly browned.

Makes 15 muffins