Firehouse Crackers

• 1/2 cup Canola Oil
• 3 tablespoons Crushed Red Pepper Flakes
• 1 pack Ranch Dressing
• Place 2 sleeves of Saltine Crackers in a bowl with a lid or a large zip lock baggie.

Pour mixture over crackers and turn and shake gently until most of it is spread around on the crackers. If you make them in the morning and turn every hour or so they should be ready to eat in the afternoon. All of the Oil, Ranch Dressing and Crushed Red Pepper Flakes will be absorbed into the crackers.