Blueberry Crisp

Serves 6

Ingredients:

1/2 cup packed brown sugar

2 tablespoons cornstarch

4 cups fresh or frozen blueberries

Topping

  1/2 cup all-purpose flour                                   1/2 cup packed brown sugar

  1/2 cup rolled oats [any variety, uncooked       1/3 cup margarine

Directions:

Into a greased 9-inch [23-cm] square pan, combine brown sugar and cornstarch.

Stir in fresh or frozen blueberries, until well coated.

Prepare and then sprinkle topping over blueberries.

Bake into a preheated 375°F oven for about 35 minutes [45 minutes if using frozen blueberries], until bubbling and golden.

Topping

Combine flour, brown sugar and rolled oats.

Cut in margarine, until crumbly.


Submitted by Dana