Ingredients:
1 (30-ounce) package frozen potato rounds
1 (16 ounce) container sour cream
1 cup shredded Cheddar cheese
1 (16 ounce) container sour cream
1 cup shredded Cheddar cheese
4 or 5 green onions chopped
1 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can French-fried onions
1 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can French-fried onions
Directions:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch-baking dish. In a mixing bowl, combine sour cream, cheese, green onions, and mushroom soup and two cans (mushroom soup can) of water. Then add the potato rounds. Pour mixture in the pan.
Sprinkle onions and extra cheese over the top of the casserole.
Bake in the 350 degrees F (175 degrees C) oven for 45 to 60 minutes
Submitted by Dana
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