ingredients
• 4 ounces dried wagon wheel pasta (1-1/2 cups)
• 4 ounces cooked lean ham, cut into bite-size pieces
• 1 small zucchini, quartered lengthwise and sliced
• 2 tablespoons sliced green onion (optional)
• 1/3 cup bottled reduced-fat ranch salad dressing
• 2 tablespoons plain low-fat yogurt
• 1 teaspoon dried basil, crushed
• 3/4 cup grape or cherry tomatoes, halved
directions
1. In a large saucepan cook pasta according to package directions. Drain. Rinse with cold water. Drain again. In a large bowl combine cooked pasta, ham, zucchini, and, if desired, green onion.
2. For dressing, in a small bowl stir together salad dressing, yogurt, and basil. Pour dressing over pasta mixture. Toss lightly to coat. Cover and chill for 2 to 24 hours. Before serving, gently stir tomatoes into pasta mixture. Makes 4 main-dish servings.
Submitted by: Dana
Submitted by: Dana
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