Corn Dip

Ingredients:

1 small can White Shoepeg Corn, drained

 (use this, not regular corn-- it makes a difference!)    
1 cup shredded Monterey Jack
1 cup shredded Sharp Cheddar Cheese
1 small bunch green onions, chopped (appx. 4 to 5)

1 cup sour cream
1 cup mayonnaise
1 small can Diced Ortega Green Chiles, Mild or Medium (to your taste)

Directions:

Stir all ingredients together and chill overnight so the flavors have a chance to blend. Serve with corn chips 

I usually don’t add the chiles, but you can try them to see if you like the taste.  

Submitted by Dana